Rødgrød Med Fløde: one of the hardest things to say if you're not a native Danish speaker and a traditional Danish red berry porridge dessert served with cream. The secret is using pristine berries at the height of their sweet ripeness. There are some variations amongst Danish cooks regarding the best kind of berries to use. Here is one variation of the recipe via Cooking Fever.
Warm and Nutty Cinnamon Quinoa Recipe from Dr. John La Puma's Chef MD's Big Book of Culinary Medicine. "...I have begun to think of a home kitchen in much the same way I think of a health spa - a place where people can come to be restored, feel better, experience pleasure, and become healthier. And this is how I'd like you to start thinking about your kitchen. Your kitchen is at the heart of your health.