Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer

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Shredded Red Cabbage, Carrot and Mint Salad - a very versatile salad that goes with pretty much any cuisine (Asian, Mexican, European, Middle Eastern). My "go to" salad for any occasion.

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I love the flavors in this beautiful Apple, Kale and Cabbage Salad. Crunchy carrots, raw kale and red cabbage mixed alongside sweet apples, slivered almonds and sweet dried blueberries, then topped with a sweet and tangy apple cider vinaigrette.

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One of my Favorites: Red Cabbage Salad. An almost perfect recreation of the infamous red cabbage salad from my favorite restaurant, Northwoods Inn in Covina, CA. It actually tastes more authentic if you let it marinate for 72 hours as opposed to overnight.

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Warm Red Cabbage with Cranberries, Goat's Cheese & Almonds - gluten free, paleo-ish and primal recipe for all to enjoy.

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