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from Frontier Co

Basic Red Curry Sauce

Learn how to make your own homemade red curry sauce. This sauce gets its color and signature flavor from ripe red chilies. Serve it over rice, sautéed meats, tofu or vegetables of your choice.

from ChichiLicious.com

Thai Red Curry

Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.

from Food.com

Scrumptious Thai Coconut Red Curry

Thai Red Chicken Curry. I use this as a base recipe. I add fresh ginger, garlic, crushed tomatoes, ground cumin and coriander, lots of lemongrass, fresh cilantro and Thai basil. I also add unsweetened peanut butter and a few good dashes of lime juice.

from chefsavvy.com

Thai Red Curry Chicken Meatballs

from Wholesomelicious

Grain-Free Thai Coconut Curry Turkey Meatballs

Simple Grain-Free Meatballs in a deliciously creamy coconut red curry sauce. My family's new favorite dinner!! Paleo & Whole 30 compliant.

from Delish Knowledge

Vegan Coconut Curry Noodle Bowls

Vegan Coconut Curry Noodle Bowls! 2 servings of vegetables in every bowl! Linguini & Vegetables simmered in a coconut red curry sauce. Ready in less than 30 minutes!