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from deepsouthdish.com

Creole Smothered Swiss Steak

Creole Smothered Steak...my grandma used to call this Red Gravy and Rice...and she used beef short ribs on the bone.

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from Foursquare

Red Gravy

So it came up frequently in local searches for a top place for brunch, and for such a modest location, it is kinda surprising how memorable the red gravy was. I will definitely be back.

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