If you enjoy shellfish, you're going to love this crab recipe made with a rich-tasting red tomato-chili sauce. The flavorful sauce marries well with the tender crab meat. Either frozen or fresh crab (in the shell) can be used - King Crab or Snow Crab are both delicious. This crab recipe is so good, it will leave you craving more - even after you've eaten your fill. Includes cooking crab instructions, including how to fry or steam the crab, or how to make baked crab.
lb Crabmeat cup Celery tsp Garlic powder 1 lb Mushrooms, fresh 2 tbsp Onions 2 tbsp Red bell peppers 1 Egg tsp Black pepper, ground tsp Old bay seasoning tsp Salt 2 cups Oyster crackers cup Cheddar cheese 6 slices White cheddar cheese cup Water
The red king crab can become very large, with a carapace measuring up to 11 inches (28cm) in width. Their leg span is very long, at 6 feet (1.8m). They naturally live in the Bering Sea, between St. Lawrence Island and the Aleutian Islands. Thats alot of crab meat lol