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Massa de Pimentão is a classic Portuguese red pepper paste that is often used to season just about any ingredient with loads of flavor, most typically before roasting or grilling.


Mama Kim’s Gochujang Sauce Ingredients Gochujang – 3 TBSP Doenjang – 1 TBSP Rice Vinegar – 1 tsp Sesame Oil – ½ tsp Sugar – 3 TBSP Sesame Seeds – 1 tsp Scallions – 1 TBSP Instructions Mix all ingredients in a bowl with a whisk. If sauce is too thick, add more rice vinegar or splash of water. Keep sauce refrigerated after use.

from The Iron You

Homemade Harissa (Spicy Red Pepper Paste)

Harissa Paste: 2 oz dried guajillo chiles, 2 oz dried pasilla chiles; 5 garlic cloves; ½ teaspoon ground caraway seeds; ¼ teaspoon ground coriander seeds; ¼ teaspoon ground cumin seeds; 1 teaspoon dried mint; 1 teaspoon vinegar; 1 ½ teaspoons fine grain salt; 3 tablespoons olive oil.


Bibimbap Gochujang: (Spicy Sauce for mixed rice) This is a version of gochujang (red pepper paste) that is served as an accompaniment for bibimbap, or Korean mixed rice. You put it on top, then mix it all up with the rice. It is a little bit sweet and a little bit sour. RECIPE INGREDIENTS: 1 1/2 cup hot pepper paste 1/4 cup rice vinegar or balsamic vinegar 1/4 cup water 1 tbsp sesame oil 2 tbsp brown sugar, or honey


Home Made Gochujang Recipe using 6 Litres of water 450g of Malt Powder 450g of Glutinous Rice Powder 450g of Soy Bean Powder 1kg of Fine Red Pepper Powder 350g of Salt 600g of Honey Read more:

from The Iron You

Homemade Harissa (Spicy Red Pepper Paste)

Homemade Harissa (Spicy Red Pepper Paste). Adapted from the NY Times. Mint added to the usual combo of spices.

from Notions & Notations of a Novice Cook

Making Kimbap

YAK-GOCHUJANG KIMBAP aka YAK0GOCHUJANG GIMBAP (red pepper paste with beef kimbap) [Korea] [peegaw] [sushi]