Red Chili Sauce (To Be Used With Traditional Tamales) from Food.com: This is the recipe I use to make Traditional Tamales (Pork). For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.
Black and Red Spice is what you get when you cross Cayenne with Black Pepper. This is an all around great salt-free blend to add a little zip to just about anything. Its simple yet flavorful mix combines the best Tellicherry black pepper (ground fresh here weekly) with potent cayenne red pepper.
Vegan lentil curry with tomatoes makes for the perfect meatless one pot dinner ready in 30 minutes. Requiring only kitchen staples, a few spices and the star ingredients – red lentils, coconut milk and canned tomatoes. This is a dish you’ll be making over and over again. Gluten-Free too.
OLLIE'S TROLLEY Spices for Fries Receipe; Ollie's Red Spice for Fries Copycat 1/2 C sugar 1/2 C salt 2 TBS paprika 2 TBS ground cayenne 1 TBS ground cumin 1 TBS ground celery seed 1/2 TSP ground coriander seed 2 tsp garlic powder Mix together in a blender or jar. For Fries just put in a metal salt shaker with out any water. ***Add water as needed and brush on the burgers before cooking, during cooking and before serving!!!!