This red wine jus is delicious! I use this for roast lamb and usually add some sugar and cornflower to thicken it. So easy!
Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter
Red wine sauce...delicious with venison chops and mashed potatoes.
Red Wine Jus Recipe by Paul Hegeman
Roasted lamb and fresh rosemary recipe taken to another level by adding garlic and parmesan. This would have to be my favorite way to have lamb... And the Pinot noir went nicely with it as stated in the recipe!! Perfect Valentine's Day meal :)
Get this all-star, easy-to-follow Prime Rib Roast with Red Wine Au Jus recipe from Nancy Fuller
A delicious and elegant recipe for Prime Rib Roast with Red Wine Au Jus.
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail. The perfect holiday centerpiece.
Try this buzzworthy coffee-crusted beef tenderloin with red wine jus from The Crepes of Wrath this weekend. You deserve it! Get the recipe
Prime Rib Roast with Red Wine Au Jus recipe from Nancy Fuller via Food Network beef, dinner, main dish, roast, roasting, holiday, recipes