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from The Taste of Aussie

Roast Beef Tenderloin with Red Wine Sauce

This roast beef tenderloin looks glamorous and tastes amazing, yet it's practically foolproof. The meat gets its deeply browned exterior in the oven at a single temperature; no pre-searing or fussing with different temperatures necessary. Even better: The deeply flavoured, thyme-infused red wine sauce can be made days ahead, so there's no last-minute panic when it comes time to serve.

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from Pink Post-It® Note

Gordon Ramsay’s Beef Wellington

I have had Beef Wellington on my cooking bucket-list for years. But I was afraid of it. Too many steps. Too hard to get the meat cooked to the

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from Fine Dining Lovers

The Beginners Guide to Wine

The Beginners Guide to Wine www.finedininglovers.com/blog/food-drinks/wine-beginners-guide/ #taninotanino #vinosmaximum

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from Cork Stories

Wine 101: decanting, serving temperature & using the proper glass

When should you decant a wine? What is the proper serving temperature for reds, whites and sparkling wines? Which glass should I use? All great questions that anyone who appreciates wine of any price level, may want to know.

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from FineCooking.com

Spice-Rubbed Roast Beef Tenderloin with Red Wine Sauce

Spice-Rubbed Roast Beef Tenderloin with Red Wine Sauce recipe - use Bulletin Place Shiraz!

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