Redfish, aka Red Drum or just Reds, is a great choice for baking because it's firm and easy to handle. Its mild flavor makes it a great contender for bold spice
5 Redfish Recipes You’ve Got to Try
Check out this Kingfish Red Fish recipe topped with lump crab meat from LouisianaSeafood.com #recipes #crab #seafood
Classic Blackened Redfish
Redfish Pontchartrain - Being a bayou girl,gotta try this soon!
Redfish with Cilantro Lime Butter Sauce-Best fish recipe I have ever made...maybe ever had!
Grilled Herb Butter Redfish | Ms. enPlace
Cajun Blackened Redfish, (I would hold a lot of the butter = much healthier)
Blackened Redfish Recipe
Blackened Redfish Recipe | SAVEUR