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Red Skin Potato Salad

Red Skin Potato Salad from Food.com: This is from "Donna" at the All Recipes web site. This is my FAVORITE potato salad. If you do not care for the tangy mustard flavor of regular potato salad, give this one a try. It is creamy, with the taste of bacon, celery, and some onion. It does have eggs, so it's not a "leave it out all day at a picnic" salad.

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Best Potato Salad Ever

Best Potato Salad Ever From Country Living: No kidding! (And no peeling!) It's all about the red potatoes; their waxy texture keeps the spuds intact as you mix everything together.

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Loaded Baked Potato Salad

Loaded Baked Potato Salad Ingredients: 2 1/2 lbs redskin potatoes 6 oz shredded cheese 4 oz crumbled bacon 1/4 cup ranch dressing 2 tbsp yellow mustard 3/4 cup mayonnaise salt and pepper to taste Instructions: Wash the potatoes well. Cut them into bite sized pieces. Place in a large pot and cover with water. Bring water to a boil and cook until the potatoes are tender but not mushy. Remove the potatoes from the pan and run under cold water for several minutes. This helps cool the…

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Oven Roasted Redskin Potatoes

Oven Roasted Red Potatoes is a classic recipe and a favourite in your rotation, and a regular on your dinner table. For the everyday to the holiday.

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