Small Batch Refrigerator Pickled Beets - Don't let the unused beets in your refrigerator go bad. Making pickled beets doesn't have to require processing a dozen cans in a hot water bath. Instead, make them in small batches as needed with this simple, easy recipe. Now you can have a stash of yummy pickled beets at hand all throughout the season! Pin now and visit SimpleSeasonal.com for the full recipe and photos.
Ingredients 5 medium beets, 1 cup cider vinegar, 1/4 cup sugar 1/4 tsp salt Instructions Wash beets thoroughly. Wrap in foil and bake until you can stick a knife through beets with very little resistance, about 1hour to 1 hour and 10 minutes. Remove from oven and let cool. Peel cut into cubes. Put in a stain proof container, glass jars. Mix sugar vinegar until sugar has dissolved. Add salt. Pour mixture over the beets. Refrigerator for at least an hour or up to 5 days.