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Restaurant Salsa

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Easy Restaurant-Style Blender Salsa

Easy Restaurant-Style Blender Salsa - Make your own salsa in minutes! Fast, easy, goofproof and tastes 1000x better than anything you'd buy!

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Restaurant-Style Salsa

Restaurant-Style Salsa from The Pioneer Woman Variation prep I add a ton more cilantro because I love it!! Also bump up the lime juice and backed down on cumin.

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Restaurant Style Salsa

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice

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Restaurant Style Salsa

Restaurant Style Salsa This is so darn good-please make this and don't ever buy jarred salsa again!

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Homemade Salsa (Restaurant Style)

Homemade Salsa (Restaurant Style)! This delicious salsa is just like the salsa you get at your favorite Mexican restaurant! The best part is that it takes just a couple of minutes to make!

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Authentic Restaurant Style Salsa Recipe from Chile

Authentic Restaurant Style Salsa Recipe from Chile - Used one Arbol chile sliced instead of teppins. Squeezed juice from one lime. De-seeded jalapeño. Makes about 5 normal mason jars

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Restaurant Style Salsa

Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced

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Restaurant Style Salsa

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