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Restaurants Open Today

The best 15 restaurants in Galveston

Shrimp 'N Stuff Restaurant quickly became known as "the place where the locals love to eat" since first opening in 1976. It’s just as popular today as it continues to serve affordable, delicious seafood dinners, po-boys, gumbo and salads all made in-house with the freshest ingredients available. http://www.galveston.com/shrimpnstuff/ Photo: KENNON EVETT, Galveston CVB / KENNON EVETT

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12 Old New York Spots That Are Still Amazing Today

Classic New York City Hotels, Bars, Restaurants | Sometimes, newer isn't always better. We're trading in New York's latest restaurant and bar openings for some of the city's most awesome old-school haunts. #refinery29 http://www.refinery29.com/old-new-yor

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Terrain Home, Garden, & Cafe Opens Today in Westport - CT Bites - Restaurants, Recipes, Food, Fairfield County, CT

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Opening your own restaurant? Check out our board for great lay out and décor ideas! We can also help you get the cash you need TODAY to get your shop off the ground and making money asap! Approval as soon as the same afternoon! We do not give a loan, factor or factoring.....we give you a merchant cash advance! http://www.camanacapital.com/index2.php#!/Contact_Us

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Where is America's first pizzeria? Lombardi's, licensed by NYC in 1905. The restaurant offered the first New York style pizza and is still open today. Touristy, maybe but what a great story! (Lombardis, corner of Spring and Mott Street)

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Opening your own restaurant? Check out our board for great lay out and décor ideas! We can also help you get the cash you need TODAY to get your shop off the ground and making money asap! Approval as soon as the same afternoon! We do not give a loan, factor or factoring.....we give you a merchant cash advance! http://www.camanacapital.com/index2.php#!/Contact_Us

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original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.

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