The Most Under-Appreciated Recipes of the 1960s: Food Writers Share Their Secret Favorites — Recipes of the Decades
Used in gelatin desserts and pie fillings, fumaric acid reduces the moisture absorption to improve flavor stability. Fumaric acid improves the smoothness and gel strength of these desserts. Read our blog: comivo.com/blog/fumaric-acid/60
10 Regrettable Retro Food Recipes... LOL! These are amazing!! Shows how far we have come in our ability to create meals at home... Though I am a little curious to try some of these. Not gonna lie.. A few of these are not far from recipes passed down in my family. Ha!