Toasted Reubens Recipe -New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania
This hearty recipe can feed a crowd and is without a doubt the Best Reuben Casserole. Corned beef and cabbage are sauteed in dark beer and topped with a homemade thousand island dressing before being sandwiched between two thick layers of mashed potatoes speckled with Swiss cheese.