I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because it doesn't work well.
Rhubarb Cake - Precious pinner wrote, "So here's the thing, if you have rhubarb in your yard, you need to drop whatever you're doing and make this. Immediately. If you don't feel this is for you, then bring me your rhubarb so I can make more. I need to step away from the pan...Rhubarb Cake."
Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over
I want to make this with strawberries instead of rhubarb- This rhubarb pudding cake recipe is easy to make using fresh or frozen rhubarb. A simple hot water trick allows the cake to make its own sauce while baking.