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For Throw Back Thursday, I'm taking this amazing gluten-free recipe for strawberry rhubarb cobbler topping and making an apple version!

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from The Pioneer Woman

Rhubarb Cobbler

Rhubarb Cobbler (Pioneer Woman). Very good. The cobbler is fluffy and biscuit-like. Calls for 4 c. chopped rhubarb -- could use easily use 5 c. JS

1
from The Pioneer Woman

Rhubarb Cobbler

Oh, do I love rhubarb. It’s so tart and strange and beautiful. So weird. So misunderstood. Rhubarb reminds me of my grandmother. Not because she’s tart or strange or weird or misunderst…