Fresh Rhubarb Pie | "This is the best pie that I've ever tasted. I used purchased refrigerated pie crust. Most pies and desserts here in the south are simply too sweet but this pie is perfect...just sweet enough and allows the flavor of the rhubarb to shine. Thank you for this wonderful recipe."
I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because it doesn't work well.