RHUBARB JELLY TOTAL TIME: Prep: 20 min. Process: 10 min. Ingredients • 5 qt 1”pcs rhubarb • 7 c sugar • food color opt. • 2 pkg liquid fruit pectin
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Rhubarb Jelly ( 2 T) is 92 calories, 1 1/2 carbs, 1 g fiber.....experiment with sugar free sugar. Recipe makes 8 half-pints from 4.5-5 lbs rhubarb.