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from Taste of Home

Rhubarb Jelly

RHUBARB JELLY TOTAL TIME: Prep: 20 min. Process: 10 min. Ingredients • 5 qt 1”pcs rhubarb • 7 c sugar • food color opt. • 2 pkg liquid fruit pectin

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from Chatelaine

21 best rhubarb recipes for spring

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from Taste of Home

Rhubarb Jelly

Rhubarb Jelly ( 2 T) is 92 calories, 1 1/2 carbs, 1 g fiber.....experiment with sugar free sugar. Recipe makes 8 half-pints from 4.5-5 lbs rhubarb.

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"RHUBARB BUTTER 4 stalks of rhubarb 1 apple, cored and cut into chunks 1/2 cup honey 2 tsp vanilla extract 1/4-1/2 tsp cinnamon Instructions Puree together the apple and rhubarb until smooth in your food processor or vitamix. Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon. Bring mixture to a boil, stirring occasionally. Reduce to simmer and continue to stir every 4-5 minutes or so. Cook for about 15-20 minutes or until desired consistency is reached."

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from Self Proclaimed Foodie

Strawberry Rhubarb Jam

Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin.

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from Food & Wine

Blue-Barb Jam

Blue-Barb Jam...smelled amazing while on the stovetop and was so yummy! Can't wait to make biscuits to enjoy it with.

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