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Rhubarb Jelly- canning recipe from mealsfromthemountains.com

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from Taste of Home

Rhubarb Jelly

RHUBARB JELLY TOTAL TIME: Prep: 20 min. Process: 10 min. Ingredients • 5 qt 1”pcs rhubarb • 7 c sugar • food color opt. • 2 pkg liquid fruit pectin

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from Self Proclaimed Foodie

Strawberry Rhubarb Jam

Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin.

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from hoosierhomemade.com

Rhubarb Freezer Jam

You are only 3 ingredients away from the BEST homemade jam you will ever make! This Rhubarb Freezer Jam goes together in a snap and is SO delicious! Click on the photo to grab the recipe!

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from A Pretty Life In The Suburbs

Easy Strawberry Rhubarb Jam

Easy Strawberry Rhubarb Jam - A Pretty Life In The Suburbs

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JELL-O® Rhubarb-Berry Jam – In this recipe, fresh rhubarb, sugar, and water are cooked briefly, combined with strawberry gelatin, and spooned into canning jars for delicious homemade jam.

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from Taste of Home

Rhubarb Jelly

Rhubarb Jelly ( 2 T) is 92 calories, 1 1/2 carbs, 1 g fiber.....experiment with sugar free sugar. Recipe makes 8 half-pints from 4.5-5 lbs rhubarb.

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from Bloglovin’

Rhubarb Vanilla Bean Jelly (Simple Bites)

Rhubarb Vanilla Bean Jelly. Didn't need to let it drain overnight, had 4 cups of juice within first 30 min. used Rodelle vanilla beans. had a hard time mixing in the vanilla bean paste. made 6 and 1/2 jars. looks and tastes great

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from lightlycrunchy

easiest strawberry rhubarb jam ever

Easiest Strawberry Rhubarb Jam EVER!!

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