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from The Kitchn

Tart and Tangy: Homemade Rhubarb Juice — Recipe Review

Rhubarb Juice! Chop a few stalks of rhubarb and boil with a split vanilla bean until soft. Strain the sweet pink juice into a jar. Add a splash to a glass of water, lemonade or a margarita!

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from Montana Homesteader

Rhubarb Juice

Rhubarb juice recipe and many ways to use it | Montana Homesteader

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Homemade Rhubarb Juice – Stocked Up For The Year Ahead from the Amish Cook

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Instructions/Recipe How to Make Rhubarb Juice - can it or use if fresh in a punch or drink! HEALTHY and DELICIOUS

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Rubarb juice 12c. slice rubarb 4c. water 1 lemon ..juice and zest 1 orange..juice and zest 1 1/2c. sugar

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from Babble

15 Healthy Juice Recipes for the New Year

DIGESTIVE TRACT HEALTH How about adding rhubarb in your juice for digestive health? With a healthy digestive tract, you can prevent many chronic diseases from developing. It increases blood circulation, reduces inflammation or oxidative stress, lowers cholesterol, improves blood sugar level, improves gallbladder and liver health, and many other benefits! ** 2 rhubarb stalks (without the leaves)

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from Food.com

Iced Rhubarb Tea

Iced Rhubarb Tea I went by the 1st review and it was awesome. Great for a hot summer day.

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Rhubarb Syrup - we pour a big splash of this into sparkling water we make in our soda stream for really good (and healthy!) gourmet sodas. I do the same process with pineapple and other fruits. I sometimes mix in herbs... pineapple-basil is a favorite.

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from Jerry James Stone

Rhubarb, Ginger & Beet Juice

If you're looking for a fresh and tangy juice recipe, that's as healthy as it is tasty, look no further. This Rhubarb, Ginger, and Beet juice is just that. I always have this on hand during rhubarb season.

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from The Kitchn

Tart and Tangy: Homemade Rhubarb Juice — Recipe Review

We’ve tried rhubarb syrup and rhubarb vodka. Now we’d like to introduce you to rhubarb juice! This pretty pink brew is sugar-free and alcohol-free, making it a super versatile ingredient in the kitchen. If you find yourself with a spare bunch of late-season rhubarb, we highly recommend making it.