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from Buns In My Oven

Pumpkin Coffee Cake with Streusel

This pumpkin coffee cake is super moist and dense, kind of like a pumpkin pie. The huge streusel topping is so good, too!


Pan Seared Ribeye with Herb Butter

The perfect steak in just 15 minutes! Pan Seared Ribeye that's finished off in the oven and topped with homemade Herb Butter that will make you swoon! | joyfulhealthyeats... #glutenfree

from Just A Pinch Recipes

Awesome Oven Baked Rib Eye Steak

This recipe uses a rib eye steak, which I think gives you the best combination of good marbling, tenderness, and flavor; although feel free to experiment with other cuts. Thickness of the steak; however, is very important… a minimum of one inch. Well, you ready… Let’s get into the kitchen.


How to Cook a Rib-Eye Like Restaurants Do

ribeye I still loved my charcoal grilled ribeyes but HOLY GUACAMOLE was this good. Does exactly what it says. Only thing I would lightly brush the steak with olive oil instead of putting it in the pan. I burned myself with oil splatters.


Cast iron ribeye (Heated pan over med high heat til sizzling. Canola oil, salt and pepper on steak and let sit on counter 30 - 45 min. 3 min on each side and 4 min in 450 degree oven then rest 10 min resulted in barely well done but juicy steak. Just before putting in oven added compound butter (garlic, parsley). Next time reduce oven time to 5 min. Delicious!)

from The Country Cook

Hobo Packets

This next recipe is man-food to the max. Well, at least it is for my man. He is a true meat and potato lover. I gotta admit, so am I. Hey,...

from Damn Delicious

The Perfect Steak with Garlic Butter

The Perfect Steak with Garlic Butter - Here are my tips and tricks - I promise though - it's so easy! And that melted garlic butter on top is to die for!!!!

from Delishably

How to Cook Steak in a Cast-Iron Skillet

How to Cook Steak in a Cast Iron Skillet NOTE: Also check out this video: (If the steak is REALLY thick... allow about 2 minutes for searing on ea side and a little longer in the oven. Check. DO NOT forget to let the steak "rest" for 3 - 5 minutes before cutting so you don't lose the juices.