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yes yes yes, this looks like THE ONE. Take THAT British supermarkets. I'm not buying your fatty cheese crackers made with wheat again. If you won't stock decent rice crackers, I'll just become a rice cracker baking expert. Hoorah!


Brown rice crackers. 1 1/2 c brown rice flour, 2/3 c cooked brown rice, 1 tbs flax seeds, 1/4 c coconut or olive oil, 1/3-1/2 cup water. Roll and bake. Gluten free!

from Spoon Fork Bacon

Japanese Crackers with Edamame Dip

Japanese rice crackers: 2/3 cup sweet rice flour (Mochiko) ¼ cup cooked white rice 2 tablespoons plus ½ teaspoon salad oil ½ teaspoon salt 5 tablespoons water 3 tablespoons honey 2 tablespoons low sodium soy sauce 1 ½ tablespoons toasted sesame seeds optional:

from Our Four Forks

Gluten-Free Crackers

Gluten-Free Crackers (brown rice quinoa are processed until it becomes a sticky dough, then sesame seeds, flaxseeds, chia seeds and salt are added)