GF brown rice blend to use in breads and baking--tastes better than a regular brown rice blend: 6 c stabilized brown rice flour, 2 c potato starch, and 1 c tapioca starch. Whisk all ingredients together. Use or store for 1 month at room temperature, make sure it's in an airtight container. Or freeze for longer storage. YIELD: 9 cups, about 37 ounces.