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Spanish Rice

This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!


Spanish Chicken and Rice

Chicken thighs are nestled in Spanish-flavored rice with Spanish chorizo, green olives, and garbanzo beans for the ultimate one-pot meal |


Spanish Quinoa

from The Harvest Kitchen / this Spanish Quinoa is better than Spanish rice - done in 20 minutes and turns out perfect every time!


Mushroom Fideuà

If you like vegan paella then you need to try this mushroom fideuà. Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella. Typically made with seafood, my vegetarian fideuà uses a variety of mushrooms for a totally plant-based version of this traditional Spanish dish.


Spanish Rice Mix

Have you ever wondered how to make your own spanish rice mix? Here's a simple recipe! You won't believe how easy it! Combine these ingredients and then store in an airtight container until you're ready to make it as a delicious side.


Crock Pot Spanish Rice

1/4 C taco seasoning 1/2 C salsa 2 C water 2 C Minute Rice 1 tsp lemon juice Directions: Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.


Spanish Chili and Lime Rice

Rice Cooker Spanish Chili Lime Rice from Tips From a Typical Mom. Perfect substitute for the tomato based Mexican Rice. Very flavorful!