Singapore noodles is a delicious noodle dish made with rice vermicelli, shrimp, chicken, Chinese sausages, bell peppers and bean sprouts, and flavored with curry powder. It's a substantial one pot meal that's so much better than take-out!
Vegetable Singapore noodles are a great 15-minute weeknight dinner. Stir-fried mixed veggies served with curry flavoured rice vermicelli noodles and a squeeze of lime. A great vegetarian or vegan main dish.
stir fried rice vermicelli (chow mee hoon) 家常炒米粉 To make delicious stir fried rice vermicelli, there are a few rules to follow. the noodles must be soaked with cold or lightly warm water, never use boiling water. noodles must not be over soaked. unless you pan or wok is guaranteed non stick with whatever you throw into it, one must not stir fry the noodles together with the vegetables or meat or you will find the noodles stick very quickly to the pan or wok.