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from Great British Chefs

Smoked cod Scotch eggs with aioli

This Scotch egg recipe is a playful twist on the British picnic classic. The aioli Richard Corrigan includes here is fantastic for dipping the finished eggs in, and can be a great accompaniment to sandwiches and other picnic recipes. Smoked cod is readily available in fishmongers.

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from Great British Chefs

Roasted lamb rump with salsify and wild mushrooms

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from Great British Chefs

Passion fruit parfait

This passion fruit parfait recipe by Richard Corrigan combines the parfait fresh mango with a lemongrass and lime sorbet. This is a great summer dessert

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from Telegraph.co.uk

Richard Corrigan recipe: soda bread

BENTLEY'S SODA BREAD (Makes 1 large loaf) Corrigan uses porridge oats to give his soda bread an authentic Irish texture. Covering the just-b...

from Great British Chefs

Turbot with mussels, sea vegetables and salsify

An exquisite turbot dish from Richard Corrigan contains mussels, salsify and sea vegetables - a wonderful option for the colder months

from Great British Chefs

Grilled rib-eye with watercress purée

A sublime rib eye steak recipe from Richard Corrigan which pairs the meat with an accomplished watercress sauce and homemade onion rings

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from Great British Chefs

Honey and stout tart

IRISH CUISINE - Honey and stout tart - Richard Corrigan - wonderfully Irish recipe that is easy to follow.

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