This recipe is from Rick Stein’s latest cook book, From Venice to Istanbul. The accompanying television series aired recently and I must say I’ve been cooking a lot of the featured dish…
Indulge a deliciously decadent brunch or lunch with Rick Stein's Flamenco Eggs from his book, Long Weekends. The combination of smoky chorizo, sweet peppers and rich eggs is irresistible here.
Shallots Stuffed With Lamb, Cinnamon & Pinenuts from Rick Stein's Long Weekends book. Tasted good but didn't have right pan to caramelise on my hob so entirely oven cooked.
Icelandic Hotspring Rye Bread from Rick Stein's Long Weekends book. Geyser bread without the geyser. 7 hours in the oven and totally worth it.
Icelandic Hotspring Ryebread from Rick Stein's Long Weekends book. Geyser bread without the geyser. Gorgeous spread with just butter, or with blackcurrant jam.
Rick Stein's Seafood by Rick Stein
Barbunya Pilaki Recipe • Turkey's For Life
Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Want!
Rick Stein. We love his recent programme on his travels around India to understand the art of curry-making! Has anyone else been watching?
English Seafood Cookery by Rick Stein