Lemon Ricotta Cheesecake | Ricotta-based cakes are a staple in bakeries all over Italy. They vary in texture and sweetness. We think this recipe provides just the right balance.

Lemon Ricotta Cheesecake | Ricotta-based cakes are a staple in bakeries all over Italy. They vary in texture and sweetness. We think this recipe provides just the right balance.

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One of my favorite desserts is cheesecake. I love sweet creamy and luscious creations. Whenever I can, I make many variations of cheesecake – Raspberry Cheesecake Bars, Chocolate Ricotta Bars, Puff Pastries With Cheese Filling, Pumpkin Cheesecake, Dulce de Leche Cheesecake, Pear and Cheese Coffeecake…. Wow! I didn’t realize that I had so many cheese... Read More »

One of my favorite desserts is cheesecake. I love sweet creamy and luscious creations. Whenever I can, I make many variations of cheesecake – Raspberry Cheesecake Bars, Chocolate Ricotta Bars, Puff Pastries With Cheese Filling, Pumpkin Cheesecake, Dulce de Leche Cheesecake, Pear and Cheese Coffeecake…. Wow! I didn’t realize that I had so many cheese... Read More »

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Light and fluffy, silky mouthfeel, and completely crustless, Ricotta cheesecake is an Italian alternative to the New York cheesecake.

Light and fluffy, silky mouthfeel, and completely crustless, Ricotta cheesecake is an Italian alternative to the New York cheesecake.

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32 ounces ricotta cheese, drained 1 orange (for 2 teaspoons orange zest/grated rind) ⅓ cup flour 1 cup sugar 6 eggs 1 teaspoon vanilla ...

32 ounces ricotta cheese, drained 1 orange (for 2 teaspoons orange zest/grated rind) ⅓ cup flour 1 cup sugar 6 eggs 1 teaspoon vanilla ...

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Ricotta Cheesecake Brownies | Fudgy Brownies with a delectable cheesecake swirl @lizzydo

Ricotta Cheesecake Brownies | Fudgy Brownies with a delectable cheesecake swirl @lizzydo

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