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I’ve been pretty obsessed with cranberries lately! I mean they make such fabulous nightshade-free sauces like this cranberry ketchup (and my cranberry BBQ sauce featured in the new AIP Instant Pot Cookbook) it’s kinda hard not to get a little obsessed! October is prime time for harvesting cranberries here in the NW. So last weekend...

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from TrimmedandToned

50 Healthy Low Calorie Weight Loss Dinner Recipes!

I made this for my bookclub tonight. I used homemade artichoke dip, and store bought pie crust. Because the pie crust was too stiff I wasn't able to twist the piece before cooking. No problem - I just baked them flat and cut them afterward. Baked at 425 degrees for 30 minutes. Yum!

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from Well Plated by Erin

Graveyard Chocolate Cheesecake Dip

Graveyard Chocolate Cheesecake Dip. So cute for Halloween! Oreo "dirt" and cookie "tombstones" on top of a dip that tastes just like chocolate cheesecake.

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from SheIn

Dip Hem Hooded Ombre Pink Sweatshirt

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from Courtney's Sweets

Deviled Egg Pasta Salad

Super simple Deviled Egg Pasta Salad. It's a great recipe for entertaining and it's a must make Thanksgiving Recipe, even use leftover deviled eggs. Add this delicious recipe to your Thanksgiving Menus to wow guests. via @CourtneysSweets

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