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Ever wonder how Hi-Rise makes their brown bread so delicious? Check out this recipe and blog post from the blog A Bread A Day: Hi-Rise Bakery New England Brown Bread Recipe

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from the Guardian

Top 10 restaurants and cafes in Boston

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from Martha Stewart

Beyond the Cronut: 15 Frankenpastries to Make at Home

Cupcakes are old news. The newest sugary sensation to sweep our fair city is the Cronut -- the croissant-doughnut hybrid created by Dominque Ansel at his SoHo bakery last month. With production of the pastry limited to 300 a day, Cronut mania has created long lines and even given rise to a seedy underworld of Cronut scalping. As executive food director Lucinda Scala Quinn says, "It just shows, if you're clever you can cook up the next cupcake." No time to wait in line? Try one of these othe

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from Martha Stewart

Beyond the Cronut: 15 Frankenpastries to Make at Home

Cupcakes are old news. The newest sugary sensation to sweep New York City is the Cronut -- the croissant-doughnut hybrid created by Dominque Ansel at his SoHo bakery last month, in which flaky laminated dough is cut into a doughnut shape, deep-fried, rolled in sugar, then glazed. With production of the pastry limited to 300 a day, Cronut mania has created long lines and even given rise to a seedy underworld of Cronut scalping. As executive food director Lucinda Scala Quinn says, "It...

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from USA TODAY

Valastro helps failing bakeries rise in 'Bakery Boss'

Text for story pegged to Buddy Valastro's new series, Bakery Boss, premiering Dec.

The best vegan bakeries in Toronto do such a good job creating sinful desserts that you won't even notice the cookies, cakes and pastries lack eggs and dairy. Whether you're looking for fresh loaves of bread or you're hankering for something sweet, these bakeries rise to the occasion. Here are...

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