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Hudson Valley Foie Gras, Braised Fennel, Pinenut Bread, and Sweet and Sour Black Olive with Mustard-Kumquat Puree 2 of 13 Chef Justin Bogle of Gilt - New York, NY Photo: Vicky Wasik | June 2009 Related Links Letter from the Editor Vol. 48: Our New York Tastings, Rising ... Letter from the Editor Vol. 46: Tying Up Loose Ends from ... New York Restaurant and Bar Guide on Related PhotosMixologist Jason Littrell of Dram - Brooklyn, NY Dram New York, NY Chef Justin Bogle and… - Bringing Good Beers & Good People Together...: Flying Dog Brewery Brings Dead Rise Restaurant Wee...


New Openings: City Social-Telegraph

Chef-proprietor Jason Atherton adds a high-rise restaurant to his successful London portfolio and the food is impressive as the panoramic views

from Foursquare

The Rise Restaurant

Avin and I