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from nytimes.com

Rice, My Mother’s Way

How David Tanis's mother entertained: baked spinach rice. (Photo: Karsten Moran for The New York Times)

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from Culinary Hill

Restaurant-Style Mexican Rice

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

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from Food & Wine

Mushroom and Chicken Risotto

Mushroom and Chicken Risotto | This mushroom and chicken risotto recipe combines browned mushrooms, chicken breast and aborio rice for a deliciously creamy, easy meal.

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from Umami Girl

Saffron Risotto with Peas and Fresh Goat Cheese

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from Cooking Chat

Risotto with Butternut Squash, Chicken and Sage

Risotto with Butternut Squash, Chicken and Sage makes a flavorful fall meal | cookingchatfood.com

from Jessica Gavin

Garlic Shrimp with Spinach and Mushroom Risotto

Garlic Shrimp with Spinach and Mushroom Risotto - An elegant one bowl meal! Creamy arborio rice is mixed with vegetables and topped with succulent shrimp. | jessicagavin.com

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