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Crispy whole roast duck. The skin is lovely, crispy and the meat just falls off the bone, tender, juicy and delectable. Perfect for Saint Martin's. |

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Roast Duck

Step-by-step photos on how to cook duck. Juicy meat, crispy skin glazed with the honey-balsamic glaze.

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Amazing roasted duck that only requires a couple minutes prep time and 3 main ingredients (which you probably already have)

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Step-by-step photos on how to roast duck.  #Thanksgiving #Fall #Christmas #Holidays (holiday recipes)

Roast Duck

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Duck with Orange Sauce

Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love about duck is...Read More »

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The Best Way to Roast a Duck (Hello, Crispy Skin!) - could use this how to guide for different roast duck recipes (I wonder how you have to adjust it for turkey or chicken)

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Traditional Polish Roast Duck With Apples

Polish Roast Duck With Apples Recipe - Kaczka Pieczona Z Jabłkami - Beata Zatorska Rose Petal Jam

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Roast Duck with Plums

A simple roast duck is paired with juicy plums and spices in this recipe from Biergarten Cookbook: Traditional Bavarian Recipes by Julia Skowronek (Dorling Kindersley, March 2015).

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Easy Christmas roast duck with crispy potatoes and port gravy

This festive duck is loaded with tasty herbs and spices, and the delicious fat is used to flavour the potatoes and port gravy.

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