Crispy whole roast duck. The skin is lovely, crispy and the meat just falls off the bone, tender, juicy and delectable. Perfect for Saint Martin's. | jernejkitchen.com

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Step-by-step photos on how to roast duck.  #Thanksgiving #Fall #Christmas #Holidays (holiday recipes)

Step-by-step photos on how to roast duck. #Thanksgiving #Fall #Christmas #Holidays (holiday recipes)

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Amazing roasted duck that only requires a couple minutes prep time and 3 main ingredients (which you probably already have)

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Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love about duck is...Read More »

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Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze.#Christmas #Holidays
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This festive duck is loaded with tasty herbs and spices, and the delicious fat is used to flavour the potatoes and port gravy.

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Worth the time...nice flavor with lemon and garlic stuffed inside the duck, nice crisp skin and good flavor with balsamic vinegar. My husband loved this!

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Classic Roasted Duck with Orange-Bourbon-Molasses Glaze | MyRecipes.com The secret to crispy skin is a dry duck. Pat ducks with a paper towel before, during, and after refrigerating. Store uncovered in the back, coldest part of your fridge for up to two days ahead.

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