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from Food.com

Balsamic Roasted Carrots

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil 3 tablespoons of honey and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet salty still slightly cruchy perfection!

from LIVESTRONG.COM

The Best Way to Slow Cook Roast in the Oven

The best roast beef is browned on the outside, juicy on the inside and bursting with flavor. A Dutch oven is ideal for the long, low-heat cooking method...

from Thrifty Jinxy

Easiest Corn on the Cob Recipe - No Boil - Just Roast in the Oven

Herbed Pot Roast with Veggies: Savory pot roast is slowly roasted in the oven with herbs and vegetables. An easy to make, one pot meal!

from eHow

How to Make a Chuck Roast in the Oven

from eHow

How to Bake a Roast in the Oven With Potatoes and Carrots