Pierce lamb all over with knife and place one garlic clove in each of the 12 holes. Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary. Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.

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Best roast leg of lamb http://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb/#WrZAR3PMoH2YVVvA.97

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slow-roasted lamb shoulder with brussels sprouts and crispy kale from donna hay

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Slow Roasted Rosemary Garlic Lamb Shoulder - cheaper, tastier and easier to make than a leg of lamb. Infused with garlic and rosemary, so tender you don't need a carving knife.

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This recipe will give you the most tender, sticky, delicious lamb! Perfect for Easter Sunday

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Slow Roasted GREEK Leg of Lamb - Tender fall apart lamb made the Greek way! Super easy.

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