The three magic ingredients for crispy savoury crackling are oil, salt and heat. Make sure the rind is dry and rubbed well with oil and salt. The pork must be placed in a very hot oven for the skin to start bubbling and browning up.
A simple thyme, garlic, salt and pepper rub gives this roast pork leg a subtle flavour. Great served in the traditional way with apple sauce, roast potatoes and seasonal veg. Find out how to make this delicious recipe at Tesco Real Food.
Mediterranean-style Leg of Lamb Recipe | The Mediterranean Dish. Leg of lamb covered in a Mediterranean rub of fresh garlic, spices, olive oil and lemon juice. Roasted with potato wedges and served over rice pilaf. A delicious Easter recipe or for your next family dinner! Recipe comes with step-by-step photos!