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from Serious Eats

Reverse-Sear for the Juiciest Bone-In Pork Loin (Rack of Pork)

Reverse-Sear for the Juiciest Bone-In Pork Loin (Rack of Pork) I have done rack of pork several times on the grill using same technique and it is totally awesome !

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from Serious Eats

Reverse-Sear for the Juiciest Bone-In Pork Loin (Rack of Pork)

A bone-in pork loin roast is one of those cuts that's guaranteed to impress. The best part is that it's also dead easy to cook just right, as long as you use the reverse-sear method: Cook it low and slow until it's perfectly done throughout, then crank the heat to brown the exterior.

from Food.com

Tender Roast Loin Of Pork

I had this delicious and super-tender pork roast at my friends home. It didnt even require a knife to cut. I had to get this recipe. Its unbelievable! It was so tasty no one needed the gravy, but the recipe is included just in case you want it.

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Roasted Loin of Pork with Pan Gravy - delicious and easy but didn't have any drippings to make gravy like it said I would?