A bone-in pork loin roast is one of those cuts that's guaranteed to impress. The best part is that it's also dead easy to cook just right, as long as you use the reverse-sear method: Cook it low and slow until it's perfectly done throughout, then crank the heat to brown the exterior.
I had this delicious and super-tender pork roast at my friends home. It didnt even require a knife to cut. I had to get this recipe. Its unbelievable! It was so tasty no one needed the gravy, but the recipe is included just in case you want it.