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Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn! My husband loved it too, and he doesn't like okra.

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Roasted Okra: simple and delicious. Best of all - no slime! Really liked these a lot. Didn't use the garlic powder; just salt and pepper and olive oil. 25 min. at 425 was perfect. ~Suz

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from 100 Days of Real Food

The Best Okra I've Ever Had

This is the best okra recipe that makes crispy and dry and deeeelicious okra. Some of the smaller pieces are so good you might mistake them for French fries.!

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from The Endless Meal

Orange Balsamic Roasted Okra

This easy to make and healthy roasted okra is slightly crispy and has the most beautiful orange zing to it. These unexpected flavours are incredible.

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from Steele House Kitchen

Roasted Okra with Garlic Butter

Tender yet firm roasted okra bathed in a tempting garlic butter and kissed with flakes of sea salt, is a tempting summer side dish that's hard to put down.

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Roasted okra : slice fresh okra and drizzle with lemon olive oil, salt, pepper, & garlic powder. Bake @ 425 for 20-25 minutes, (depending on how crispy you like it) stirring in 10-minute increments.

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