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from Martha Stewart

Roasted Red Potatoes

Pre-heat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

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from Healthier Steps

Rosemary Roasted Potatoes

These rosemary roasted potatoes are mind -blowing on your taste buds! Plump baby potatoes roasted with aromatic rosemary and garlic taste amazing!

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from Kitchen Swagger

Roasted Red Potatoes with Garlic and Rosemary

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from Just A Pinch Recipes

Classic Oven Roasted Potatoes with Garlic and Rosemary

These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken, chops or steak. Roasting at a higher temperature than normal, creates

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from Skinny Mom

Skinny Rosemary Parmesan Oven Potatoes

The "Skinny Mom, Skinny Rosemary Parmesan Oven Potatoes" are the perfect side dish for my healthy Easter dinner. Fresh rosemary combined with Parmesan cheese adds delicious flavor to these potatoes. Use a crinkle cutter when slicing the potatoes to make

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from BuzzFeed

The Only Acceptable Way To Serve Sweet Potatoes

Rosemary Roasted Sweet Potatoes with Honey Butter Recipe by Alison Roman Serves 8 3 lbs. sweet potatoes, scrubbed, unpeeled, sliced about ½” thick 4 sprigs rosemary 2 Tbsp. olive oil Kosher salt and pepper 2 Tbsp. unsalted butter 2 Tbsp. honey (or more if

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from ohsheglows.com

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

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from Williams-Sonoma

Crispy Roasted Potatoes with Rosemary

Crispy, buttery and aromatic with fresh rosemary, these potatoes are the perfect partner for the Thanksgiving turkey. Get recipe inspiration from our Thanksgiving Brochure: http://www.williams-sonoma.com/thanksgiving2015

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