Tips on creating your own poultry seasoning, brining, and a cooking method using maitre d butter that'll ensure you a great tasting turkey! Use these tips for your Thanksgiving bird and you (and your turkey) will be golden.
I'm a real fan of dark chicken and turkey meat. And I was feeling the season of Autumn. Therefore, bought some turkey legs and history was made:) This simple, easy recipe smells divine in the oven and tastes the same way on your plate. Left overs make an excellent turkey pot pie and/or sandwiches. Enjoy!