Maple Balsamic Roasted Winter Vegetables - Creamy sweet potatoes, chewy beets, and tender carrots are lightly glazed with the rich flavors of maple syrup and balsamic vinegar for a delicious side dish elegant enough for any holiday table.

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Rosemary Roasted Winter Vegetables with Tri-Color Potatoes - So simple yet SO impressive, this recipe is loved by all and perfect for holidays or any day. Naturally vegan, gluten-free, dairy-free, allergy-friendly.

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Best way to roast veggies: Red/Green/Yellow Bell Peppers, Tomatoes, Corn on the cob -- cut in thick rounds, Parsnips, Green Beans/String Beans, Mushrooms, Brussels Sprouts, Asparagus, Squash, Zucchini, Onions

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Carrots, parsnips & brussels sprouts seasoned with thyme, oregano, basil & rosemary, make up this simple mix of Roasted Winter Vegetables, a flavorful addition to any meal!

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A delicious salad that is light and healthy but not light on flavors, this roasted winter vegetable rainbow salad is amazing!

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Maple Balsamic Roasted Winter Vegetables - Creamy sweet potatoes, chewy beets, and tender carrots are lightly glazed with the rich flavors of maple syrup and balsamic vinegar for a delicious side dish elegant enough for any holiday table.

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I need to try this one. I have a pile of frozen cranberries Cranberry Roasted Winter Vegetables | MyRecipes.com

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A super easy holiday side dish that can be made up to a day in advance and requires only one pan. Thanksgiving favorites like sweet potatoes, green beans, Brussels sprouts and potatoes, topped with candied pecans and dried cranberries.

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