First time making spaghetti squash! After baking for hour, stuffed with a mix of ground beef, italian cheese, italian seasoning, tomatoes, tomato paste, garlic and an egg to hold it together. Topped with fresh sliced mozzarella and basil. Yum!
This brilliant "spaghetti squash" cooking trick is a MUST try. - The difference in taste & texture is incredible! http://chocolatecoveredkatie.com/2016/02/15/how-to-cook-spaghetti-squash-oven-microwave/ @choccoveredkt
Roasted Spaghetti Squash with mushrooms, garlic and sage- a flavorful side dish ( or easy main) perfect for fall. Keep it vegan or add grated Romano cheese| www.feastingathome.com. Made Just Right. Plant Based. Earth Balance.