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Robert Ortiz Recipes

from Great British Chefs

Textures of corn

Peruvian chef Robert Ortiz shares a sensational gourmet corn recipe. "Textures of corn was inspired by the many varieties (36) of corn in Peru, most of which are sourced from the Andes," Ortiz explains. "They can add spice, crunch, sweetness, colour, bitterness and acidity to a variety of dishes, and its their diversity that makes them such an amazing ingredient to work with."

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from Great British Chefs

Confit suckling pig with corn purée and algarrobo syrup

This confit suckling pig recipe is a dish for a special occasion, served…

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from Great British Chefs

Picarones, chancaca honey and fresh cheese

These tasty Peruvian sweet potato fritters go down a treat with the accompanying ricotta cheese and chancaca syrup

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from Great British Chefs

Picarones, chancaca honey and fresh cheese

These tasty Peruvian sweet potato fritters go down a treat with the accompanying ricotta cheese and chancaca syrup

1
from Great British Chefs

Picarones, chancaca honey and fresh cheese

These tasty Peruvian sweet potato fritters go down a treat with the accompanying ricotta cheese and chancaca syrup

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Michelin Star Robert Ortiz Creates Three Peruvian Recipes From Lima Floral -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28026/StaffCanteen/michelin-star-robert-ortiz-creates-three-peruvian-recipes-from-lima-floral/

from Great British Chefs

Salmon tiradito

Tiradito is a Peruvian dish, similar to ceviche. Here, Robert Ortiz puts his stamp on this classic, using Alaska salmon and a chilli leche de tigre sauce

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from Great British Chefs

Salmon, red kiwicha, yellow potato, rocoto chilli

Robert Ortiz's Alaska salmon recipe is a plethora of Peruvian delights, from the vibrantly flavours leche de tigre to beautiful bright…

from Great British Chefs

Organic pork chop, prunes, red cabbage, Greek yoghurt

This beautiful, colourful pork chop recipe from Robert Ortiz reinvents a classic combination, pairing the meat with juicy prunes and red…

from Great British Chefs

Chicken pachamanca with yellow cuzco corn and Pisco-infused prunes

Robert Ortiz's chicken pachamanca recipe. With three chilli sauce recipes, pressed chicken, creamy sweetcorn, and delicious Pisco-infused boozy prunes.