Stunning new recipes soon to come on Great British Chefs from chef Robin Gill of @thedairyoldtown! Watch this space! by gbchefs
Robin Gill's impressive poached cod with wild garlic miso recipe is served with barbecued asparagus giving it a delicious smoky flavour.
This cured and smoked salmon recipe from chef Robin Gill is beautifully presented with a luxurious oyster mayonnaise and quick pickled fennel.
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Robin Gill recipes: Our chef applauds the simplicity of beautifully fresh, raw food | The Independent
Cod with wild garlic miso and barbecued asparagus Robin Gill's impressive poached cod with wild garlic miso recipe is served with…
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Potted mackerel http://www.sainsburysmagazine.co.uk/recipes/starters/fish-and-seafood/item/potted-mackerel