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South African Roly-Poly Baked Dessert

Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which youll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

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Jam Roly Poly. Classic British comfort food. Jam (jelly) baked in rolled suet pastry that's served as a dessert with custard. Perfect for cold evenings and a favourite with kids for generations.

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Roly Poly Pudding

Roly Poly Pudding by Nigella's Recipe Ingredients: 185 gram(s) short crust pastry (shop bought), 240 gram(s) golden syrup, 125 ml full fat milk

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Jam & white chocolate roly-poly

Ask for some of our suet to make this modern update of traditional English Jam & white chocolate roly-poly

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South African Roly-Poly Baked Dessert

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Damson roly-poly doughnut puddings with boozy custard

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Jam roly-poly

Jam roly-poly - the ultimate comfort dessert, serve with extra warmed jam and lashings of good custard

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