Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs.
Foodista | Recipes, Cooking Tips, and Food News | Romanian Pea and Chicken Stew
Mititei are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.
Pork with Paprika, Mushrooms, and Sour Cream. Made it last night, super good!
Fried Dough Filled with Feta Cheese a.k.a. “Langosi cu Branza” | Some of the tastiest things I ate in Romania
Romanian Stuffed Cabbage | Sarmale- Making these today all on my own, though usually my Romanian friend does it for me ;)
This Romanian meatball soup uses lemon and tomato to give the broth a tangy sour taste. The meatballs are cooked in the broth and consists of rice and bread
Traditional Romanian Polenta with Feta Cheese, Bacon and Sausage known as Mamaliga cu Branza in Paturi is a dish I’ve grown up with and am very fond of. It’s hearty, delicious and satisfying.
Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.