Prepare the fig jam for this savory-meets-sweet appetizer up to three days in advance, and store in the refrigerator. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is great on toast at breakfast.
These cheesy mushroom pinwheels are the perfect appetizer for a holiday potluck. They can be eaten warm or at room temperature. I love serving these as an appetizer because they can easily be made hours in advance. Anyone who enjoys the combination or garlic, mushrooms, and cheese will definitely love these pinwheels!