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from Foody Schmoody Blog

Easy Pesto Tortellini Skewers

These Easy Pesto Tortellini Skewers are served up room temperature (or cold) making them a great choice for bringing along to potlucks, BBQ's, and brunches.

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Mouth-Watering Parmesan Ranch Ritz Crackers 1 stick melted butter, 1 packet Ranch dressing mix, ¼ c. grated Parmesan, 1 tbsp. red pepper flakes, 1 tsp. garlic powder, 1 box Ritz crackers Directions: Toss box of Ritz crackers with all 5 ingredients Bake in 300 degree oven for 15 minutes.

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from Kitchen Konfidence

Rosemary Spiced Mixed Nuts

Baked Mixed Nuts http://www.kitchenkonfidence.com/2014/10/rosemary-spiced-mixed-nuts-2014

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Antipasto Squares ~ a HUGE hit at parties ~ so bring a double batch! Layers of meats and cheeses, with roasted peppers, sandwiched between a crescent roll crust. Good hot, cold or at room temperature! This dish is great for picnics and tailgaiting too!

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from Noshtastic

Sausage and Pineapple Party Bites

These fun little Sausage and Pineapple Party Bites are easy to make in a hurry and would make a great appetizer for your next party! | www.teabiscuit.org

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from MyRecipes

Fig and Goat Cheese Bruschetta

Prepare the fig jam for this savory-meets-sweet appetizer up to three days in advance, and store in the refrigerator. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is great on toast at breakfast.

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from The Country Cook

Jalapeño Popper Dip

Ingredients: 2 (8 oz.) blocks cream cheese, room temperature 1 cup Kraft mayonnaise 1 cup Kraft Mexican Cheese Blend, shredded 1 cup Kraft Parmesan Cheese (divided use) 1 (4 oz.) can chopped green chiles 1 (4 oz.) can chopped jalapeños (or 1/2 cup chopped fresh jalapeños ) 1 cup Panko bread crumbs 1/2 stick (1/4 cup) butter, melted salt, pepper, dried papika

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