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Aromatic Roasted Root Vegetables

roasted root vegetables -- might change the recipe just a bit and use sweet potatoes instead of fingerling potatoes and add Brussels sprouts, maybe butternut squash for that nutty flavor.

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Roasted Root Vegetables Recipe with Rosemary

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Pureed Parsnips

Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.

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Oven Roasted Root Vegetables

Easy Oven Roasted Root Vegetables are a healthy and delicious side dish. Easy and colorful vegetable side dish. Perfect for for any meal. Vegan, vegetarian, real food for Easter Thanksgiving, Christmas, and more!

Cider Vinaigrette Roasted Root Vegetables ~ Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. ~ SimplyRecipes.com

Cider Vinaigrette Roasted Root Vegetables ~ Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. ~ SimplyRecipes.com

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Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. ~ SimplyRecipes.com

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Roasted Root Vegetables with Eggs

This recipe is from the new Huckleberry cookbook by Zoe Nathan, who operates the popular Huckleberry Café & Bakery in Los Angeles with her husband Josh Loeb.

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