Roquefort!....oh yum!!! This and Stilton are two of the good things in life to eat!           1

Roquefort!....oh yum!!! This and Stilton are two of the good things in life to eat! 1

pin 37
heart 3
Roquefort - The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold, made from sheep milk - France

Roquefort - The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold, made from sheep milk - France

pin 302
heart 38
Raymond Blanc's roquefort cheese soufflés http://www.sainsburysmagazine.co.uk/menus/christmas/item/roquefort-cheese-souffles

Raymond Blanc's roquefort cheese soufflés http://www.sainsburysmagazine.co.uk/menus/christmas/item/roquefort-cheese-souffles

pin 5
heart 1
Roquefort is a sheep's milk blue cheese from the south of France. Reportedly a favorite of Emperor Charlemagne, in France it is called the 'cheese of kings and popes'. Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavor. It has no rind; the exterior is edible and slightly salty.

Roquefort is a sheep's milk blue cheese from the south of France. Reportedly a favorite of Emperor Charlemagne, in France it is called the 'cheese of kings and popes'. Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavor. It has no rind; the exterior is edible and slightly salty.

pin 15
heart 1
Pear Slices with Roquefort Cheese, walnuts & pomegranate.  Could use apple slices too. (If you soak your apple or pear slices in ginger ale prior to serving, they will not darken or discolor.)

Pear Slices with Roquefort Cheese, walnuts & pomegranate. Could use apple slices too. (If you soak your apple or pear slices in ginger ale prior to serving, they will not darken or discolor.)

pin 256
heart 14
I love Blue Cheese.   It pairs so well with fruit and crackers.  It is wonderful in dressing and with steak.  Awesome...delicious.

I love Blue Cheese. It pairs so well with fruit and crackers. It is wonderful in dressing and with steak. Awesome...delicious.

pin 8
heart 3
Roquefort - Roquefort is a popular French cheese, reported to be a favorite of Emperor Charlemagne. In France, it is called the 'cheese of kings and popes'. This cheese is protected by AOC guidelines. Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavor. It is aged for 5 months. It is also mostly used in salads and dressings.

Roquefort - Roquefort is a popular French cheese, reported to be a favorite of Emperor Charlemagne. In France, it is called the 'cheese of kings and popes'. This cheese is protected by AOC guidelines. Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavor. It is aged for 5 months. It is also mostly used in salads and dressings.

Roquefort is made exclusively from the milk of the red Lacaune ewes that graze on the huge plateau of Rouergue, Causses in the Aveyron. A genuine Roquefort has a red sheep on the label -- www.cheese-france...

Roquefort is made exclusively from the milk of the red Lacaune ewes that graze on the huge plateau of Rouergue, Causses in the Aveyron. A genuine Roquefort has a red sheep on the label -- www.cheese-france...

pin 245
heart 31
Pinterest • The world’s catalog of ideas
Search